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Learn the whys and the hows: what worked for me and what I would have done differently and “case studies” from successful authors/nutritional professionals of traditional, self-published, multi-author and eBooks. Also, learn from experts in marketing, the media and the book business.

Margaret Floyd is the author of Eat Naked: Unprocessed, unpolluted, and undressed eating for a healthier, sexier you and its follow up cookbook, The Naked Foods Cookbook: The whole foods, healthy fats, gluten-free guide to losing weight and feeling great, which she co-authored with Chef and husband, James Barry. Margaret will share why she wrote her book and her experiences of working with an agent, being a co-author and writing a recipe book.

You can catch a snippet of our whole interview here.

You can read the book review of Eat Naked here.